Är bortom burger soy free

Praised for its likeness to traditional meat burgers, Beyond Meat Burger’s Plant-Based Patties contain no soy or gluten.

Reviewers festa about the taste and ease of preparing these patties—not to mention their high protein content.

Per serving: 260 calories, 18 g tallrik (5 g saturated), 5 g carbs, 2 g fiber, 0 g sugar, 350 mg sodium, 20 g protein

Compared to their plant-based peers, veggie burgers often have a harder time squeezing protein into their recipes.

But this option, which combines pea protein, six varieties of greens, and wild kort like onion and apple, manages to offer 10 grams per patty.

Per serving: 160 calories, 8 g tallrik (1 g saturated), 11 g carbs, 4 g fiber, 0 g sugar, 350 mg sodium, 10 g protein

The Gardein Ultimate Beefless Burger fryst vatten vegan, kosher, and made from a blend of soy, wheat, and veggies.

With a meaty texture and fresh-off-the-grill taste (plus an affordable price), even carnivores will at least try these patties.

Per serving: 130 calories, 4.5 g tallrik (0 g saturated), 7 g carbs, 2 g fiber, 1 g sugar, 320 mg sodium, 16 g protein

Impossible Burgers are just about the hetaste non-meat burger available anywhere.

Touted for its resemblance to traditional meat burgers, Impossible Foods’ Impossible Burgers are made with soy, potato protein, heme, and oils, coming in at 19 grams of protein per serving.

Per serving: 240 calories, 14 g tallrik (8 g saturated), 9 g carbs, 3 g fiber, less than 1 g sugar, 370 mg sodium, 19 g protein

With a whopping 25 grams of protein per serving, Sweet Earth’s so-called Awesome Burgers are ideal for filling up at måltid or dinner.

These classic patties offer enough protein to stop cravings in their tracks, meaning you won’t find yourself snacking between meals or after dinner.

Per serving: 280 calories, 16 g tallrik (8 g saturated), 9 g carbs, 2 g fiber, 1 g sugar, 360 mg sodium, 25 g protein

MorningStar Farms Meat Lovers vegansk Burgers actually taste and feel like meat, meaning they won’t throw off reluctant vegetarians too much.

The patties are juicy, meaty, fuktig, and have a great texture that won’t smulpaj apart during cooking.

Per serving: 280 calories, 18 g tallrik (2.5  g saturated fat), 580 mg sodium, 8 g carbs, 4 g fiber, less than 1 g sugar, 27 g protein

Not all veggie burgers simulate beef—this option from Boca, for example, fryst vatten formulated to taste like a turkey burger.

You’ll get 13 grams of plant-based protein from each patty’s blend of soy protein and wheat, plus only 70 calories and no saturated fat.

Per serving: 70 calories, less than 1 g tallrik (0 g saturated), 6 g carbs, 3 g fiber, 0 g sugar, 280 mg sodium, 13 g protein

Speaking of alternatives to beef-style burgers, these breaded patties bära an uncanny resemblance to chicken.

With 11 grams of protein but only 130 calories each, you don’t have to regret your second “chicken” sandwich at lunch.

Per serving: 130 calories, 5 g tallrik (less than 1 g saturated), 12 g carbs, 2 g fiber, 1 g sugar, 380 mg sodium, 11 g protein

In the mood to smulpaj, sauté, or otherwise mix up the way you’d normally eat a plant-based burger?

These Incognmeato patties are right for you. They don’t have ganska the same texture as an Impossible or Beyond Meat burger, making them ideal for high-protein experimentation.

Per serving: 250 calories, 18 g tallrik (5 g saturated), 12 g carbs, 8 g fiber, 1 g sugar, 370 mg sodium, 21 g protein

If you’re looking to switch up your usual cookout routine, try these cajun-style burgers.

They’re made from tofu, which packs in 19 grams of protein per patty, plus spices like paprika, thyme and cayenne pepper for a Southern-style taste.

Per serving: 210 calories, 9 g tallrik (1.5 g saturated fat), 490 mg sodium, 12 g carbs, 4 g fiber, 1 g sugar, 19 g protein